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Discover the art and science behind premium cuy cuts, traditional Peruvian preparation methods, and the future of guinea pig cuisine.
Featured Articles
Techniques
1/15/20248 min readChef Maria Rodriguez
Discover how our 28-day dry-aging process transforms ordinary cuy into extraordinary cuy.
Industry
1/10/202412 min readDr. Carlos Mendoza
Guinea pig meat (cuy) is poised to shake up the U.S. food scene. With its deep cultural roots, lean protein profile, and low environmental impact, this Andean delicacy isn't just for adventurous eaters
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