Our Story
For over 25 years, Premium Cuy Farms has been at the forefront of bringing authentic, high-quality Peruvian guinea pig meat to the U.S. market. Founded by Chris Franzoso, our mission is simple: honor tradition, deliver unmatched quality, and redefine what premium meat can be.
What began as a passion project has grown into a trusted source for ethically raised, expertly prepared cuy. We work directly with experienced farmers, respect every step of the process, and take pride in delivering a product that’s as culturally significant as it is delicious.
We source only the highest grade meats from trusted producers worldwide, ensuring every cut meets our exacting standards.
Our dry-aging process and traditional butchery methods have been perfected over decades to enhance flavor and tenderness.
Every customer deserves the finest experience, from selection to delivery. We're committed to exceeding expectations.
Our Journey
From a small local butchery to a nationwide premium meat delivery service.
Premium Cuy Farms founded by Chris Franzoso and John Russo in rural Nebraska
First custom facility built specifically for ethical cuy breeding and humane processing
Began sourcing traditional Andean spices and marinades for cultural authenticity
Partnered with Peruvian agricultural co-ops to expand heritage cuy breeding programs
Launched direct-to-consumer online ordering across the U.S.
Served over 50,000 customers and counting—with no signs of slowing down
Our Facility
Co-founder John Russo helped design our specialized facility with one goal in mind: to preserve the integrity and flavor of every cuy we process. From climate-controlled holding rooms to precision butchering stations and vacuum-sealed packaging lines, every detail is engineered for freshness, safety, and quality.
Located just outside Akron, Ohio we operate close to our network of small-scale breeders, ensuring humane handling, rapid processing, and minimal transport stress. It's how we deliver cuy that meets the highest standards—every time.
Certifications & Standards
We maintain the highest standards of quality, safety, and sustainability.
USDA Certified
Prime & Choice grades
HACCP Compliant
Food safety standards
Organic Certified
Select products
Sustainable Sourcing
Ethical practices